Salsa Snack Mix
—Not On Website, Snacks
Ingredients
1 cup reduced-fat square-shaped white Cheddar cheese crackers or reduced-fat squared-shaped cheese crackers
1 cup unsalted, fat-free miniature pretzel twists or rounds
1 ½ cups crispy corn and rice cereal
½ cup almonds
1 cup coarsely broken baked tortilla chips
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon dried parsley
½ teaspoon crushed red pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
Directions
Instructions Checklist
Preheat oven to 300 degrees F. Combine crackers, pretzels, cereal, almonds, and tortilla pieces in a 13x9-inch baking pan; set aside.
Whisk together oil, lime juice, parsley, crushed red pepper, chili powder, garlic powder, onion powder, and salt in a small bowl. Pour over the cracker mixture in pan; toss until well coated.
Bake, uncovered, for 30 minutes, stirring twice. Spread the snack mix on a large sheet of foil and let cool.
Nutrition
146 calories; 7.8 g total fat; 0.9 g saturated fat; 182 mg sodium. 63 mg potassium; 16.8 g carbohydrates; 1.4 g fiber; 1 g sugar; 3.5 g protein; 154 IU vitamin a iu; 1 mg vitamin c; 54 mcg folate; 30 mg calcium; 2 mg iron; 22 mg magnesium